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1) Measure the dry rice in a jug.
2) Wash and rinse the rice really well, until the water is clear.
3) Drain.
4) Place in a saucepan with double the amount of water and a little salt and stir once. Bring to the boil, then turn the heat all the way down and cover the pan tightly with a lid.
5) Cook on the lowest heat possible for 10-15 mins without uncovering the pan.
6) Use a fork to fluff up the cooked rice.